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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.6
  • Total Fat: 7.6 g
  • Cholesterol: 16.7 mg
  • Sodium: 3.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Marija's ricotta spagetti calories by ingredient
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Marija's ricotta spagetti

Submitted by: MARIJA2M


Number of Servings: 4

Ingredients

    minced meat 250 grams
    barilla ricotta sauce 400 grams
    pasta (White wheat) around 200 grams
    0.5 a medium onion
    0.5 tsp of sugar

    a pinch of pepper
    1 tsp Vegeta

Directions

1. In a pot add water and a pinch of salt when the water boils add the paste and let it cook until the pasta is done. when its done drain and let it cool down a bit.


2. cut and dice onions, pour oil into a pan and heat a 1 or 2min when the oil is warm add diced onions. stir onions until the onion is a light golden color.

3. when the onion is done add mined meat, when adding to the pan separate the meat into smaller parts with your fingers. stir meat on a higher fire and until 98 % of the meat is cooked well.

4. When the meat is done, add the barilla ricotta sauce and add .5 spoon of sugar, pepper and 1 tsp of vegeta Turn the heat down, on a light fire and stir for about 30 mins.

5. When your done pour meat and sauce mixture into a deeper pan and add the pasta and stir


Boune appetite

Number of Servings: 4

Recipe submitted by SparkPeople user MARIJA2M.






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