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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 330.4
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.5 mg
  • Total Carbs: 68.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Sweet potato casserole calories by ingredient
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Sweet potato casserole

Submitted by: NELL50

Introduction

My family loves this for our get-to-gethers My family loves this for our get-to-gethers
Number of Servings: 10

Ingredients

    2 17 0unce cans of yams, drained
    1 can whole berry cranberry sauce
    1/2 cup whole wheat flour
    1/2 cup brown sugar
    1/2 cup quick oats, uncooked
    1 tsp cinnamon
    1 tsp ground cloves
    1 tsp ground nutmeg
    1/2 cup Lite margarine
    1 1/2 cup Minature marshmallows
    1 tbsp corn starch

Directions

Combine flour, brown sugaroats, cinnamon,cloves, nutneg, and margarine into coarse crumb. Toss 1 cup of mixture wth drained yams. Layer oat mixture, syams and cranberry sauce ending with oat mixture. Add enough drainde liquids from yams to corn starch to make liquid. Heat remainder of liquid to boiling. Stir in corn starch mixture and contin to heat until thickens. Pour over casserole. Bake at 350 degrees for 35 minutes. Sprinkle with marshmallows. Broil til lightly browned.

Number of Servings: 10

Recipe submitted by SparkPeople user NELL50.






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