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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 3.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Homemade Salsa Verde calories by ingredient
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Homemade Salsa Verde

Submitted by: JDAVIS81

Introduction

My best-friend Kati taught me this simple recipe! Great in your favorite mexican dishes, or just as a salsa with chips! My best-friend Kati taught me this simple recipe! Great in your favorite mexican dishes, or just as a salsa with chips!
Number of Servings: 12

Ingredients

    Tomatillos (3 medium)
    Sereno Pepper (1)
    Salt (1 tsp)

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Directions

Put pot of water on stove to boil
Peel tomatillos, remove stems, and rinse
Add tomatillos, and sereno pepper, to boiling water
Boil for 10 minutes
Using a strainer spoon, scoop up tomatillos and put in a blender
Close cover of blender and blend for about 10 seconds
Stop, remove cover of blender, and add 1 tsp Salt
Replace cover and blend another 10 seconds
Taste salsa, if you want it spicier then add 1 tsp of the water you boiled the pepper and tomatillos in, until you get the desired kick
Let cool and enjoy, or put into a jar for later use
Stores in refrigerator for up to 1 week

Number of Servings: 12

Recipe submitted by SparkPeople user JOYBEE81.






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Member Ratings For This Recipe

  • Thanks for sharing! I went with onion salt, a couple of Serrano peppers, and fresh cilantro. Great stuff! I actually used 10 tomatillos which weighed in at 1/2 a lb. - 1/7/12

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  • I love this recipe!!! I made this recipe in bigger amount. You can take some the seeds out the peppers so it is not hot. - 4/12/11

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