Lemon Souffle CheesecakeSubmitted by: QUEENCHRISTY
IntroductionA light fat-free, low calorie dessert A light fat-free, low calorie dessert
1 graham cracker, crushed or 2 T. graham cracker crumbs, divided
2/3 c. boiling water
1 package (4-serving size) Jell-O Lemon Flavor Sugar-Free Low Calorie Gelatin
1 c. fat-free cottage cheese
1 tub (8 oz.) fat-free cream cheese
2 c. thawed Cool Whip Free
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, scraping down sides occasionally.
Pour into large bowl. Gently stir in Cool Whip. Pour into prepared pan; smooth top. Sprinkle remaining crumbs around outside edge. Refrigerate 4 hours or until set.
If using springform pan, remove sides of pan just before serving. Garnish with remaining crumbs.
Number of Servings: 8
Recipe submitted by SparkPeople user NURSECHRISTY.