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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 3.0 g
  • Cholesterol: 5.6 mg
  • Sodium: 530.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Light Macaroni Salad calories by ingredient
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Light Macaroni Salad

Submitted by: MARYK2FLA


Number of Servings: 8

Ingredients

    2 cups elbow macaroni
    2/3 cup Kraft free mayo
    1/2 cup light zesty Italian dressing
    1 cup cubed low fat cheese
    1 cup chopped celery
    1 cup frozen peas

Directions

Cook macaroni. Drain with frozen peas.

Once cooled add the mayo, Italian dressing, cheese and celery.
Refridgerate a few hours or overnight.
Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user YRAM58.






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