Turkey Veggie SoupSubmitted by: IANBEYER
IntroductionA light and warming soup. You can eat a lot of this and not feel bad about it. Covers the rainbow of vegetables.
Makes 6 quarts. A light and warming soup. You can eat a lot of this and not feel bad about it. Covers the rainbow of vegetables.
Makes 6 quarts.
2 Tbsp olive oil
1 large onion, diced
4 cloves garlic, chopped
1 Yellow Pepper, diced
1 Red pepper, diced
2 cups chopped celery (about 1 stalk)
1 can green beans (or 2 cups fresh)
1 can diced tomatoes (or 2 cups fresh)
1 can green chiles (1 cup fresh)
1 can kidney beans (2 cups after soaking)
(if you use fresh vegetables, add 2 cups water)
4 cups chicken broth
1.5 lbs ground turkey
1 Tbsp dried cilantro (or 1/4 cup fresh)
1 tsp ground rosemary
1/2 cup red rice (you can get this at an oriental market. Use brown rice in a pinch)
Makes about 16 servings of 1.5 cups each.
Number of Servings: 16
Recipe submitted by SparkPeople user IANBEYER.
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sOUP IS EXCELLENT BUT NEXT TIME i WILL USE CHICKEN INSTEAD OF GROUND TURKEY. - 4/13/09
Reply from IANBEYER (4/13/09)
That'll work too :)
This was delicious!!! My MIL brought us some fresh green chiles from NM and they gave this recipe a nice kick! I got 11 servings of full bowls. It will be great for lunch tomorrow as well! - 3/22/09
Reply from IANBEYER (3/23/09)
Oooh, that sounds good. I had to settle for the canned kind :(