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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 17.1 g
  • Cholesterol: 36.4 mg
  • Sodium: 820.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.2 g

View full nutritional breakdown of Turkey and broccoli in pastry calories by ingredient
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Turkey and broccoli in pastry

Submitted by: LENOREMORR

Introduction

This recipe is as easy as the turkey broccoli casserole I used to make but has the added texture of pastry found in the crescent wreath turkey recipe. When there's no one to impress, using the pie crusts is not only easier but less expensive. It's like making a giant hot pocket, just change up the ingredients depending on what you've got left in the fridge and pantry This recipe is as easy as the turkey broccoli casserole I used to make but has the added texture of pastry found in the crescent wreath turkey recipe. When there's no one to impress, using the pie crusts is not only easier but less expensive. It's like making a giant hot pocket, just change up the ingredients depending on what you've got left in the fridge and pantry
Number of Servings: 12

Ingredients

    2 cups diced turkey breast, cooked
    1/2 cup light mayonnaise
    1/4 cup mustard
    2 cups shredded cheese, kraft mexican style
    broccoli spears from one large stalk, lightly steamed
    2 premade pie crusts, thawed


Directions

Dice leftover turkey breast to make 2 cups. If you want to make this and haven't roasted a turkey lately, you can do a turkey breast in the crock pot and make this after work.
Wash and cut broccoli spears from stalk, steam for eight minutes.
Using a pizza pan, layout one pie shell.
MIx mayo, mustard, cheese with broccoli and layer onto pie shell. Then cover with second pie shell and crimp edges.
Bake in oven 10-15 minutes until pie shell is perfectly brown.

Number of Servings: 12

Recipe submitted by SparkPeople user LENOREMORR.






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