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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 0.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 281.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Metabolic Soup calories by ingredient
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Metabolic Soup

Submitted by: CAMELIASOUTH


Number of Servings: 18

Ingredients

    one head or 6 c bok choy
    2 32oz cans stewed tomatoes
    2 large or 2 c sliced onions
    2 c sliced bellpepper
    2 c sliced carrots
    2 c sliced celery
    2 chicken thighs or other preferred pieces of chicken
    2 quarts water
    1 tbsp thyme
    1 tbsp rosemary
    salt and pepper to taste (lots of pepper is good)

Directions

boil chicken in water 30 minutes in large stock pot approx. 6 qt size, remove chicken from broth and debone, add chicken and all remaining ingredients to pot and reduce heat to low to med-low temp. Add more water if desired. Once everything is tender, you can freeze part of it for later. Keeps in the refrigerator for several days and is a great snack for when you are dieting. Sometimes I add some cooked brown rice to a bowl full when I have the rice left over. Overall its delicious and filling.Based on the amount of water, tomatoes, and cups of vegetables I estimate the number of servings to be about 18-20 one cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user JHAIGH255.






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