ADD COCOA AND SPLENDA TO A 12-16oz.GLASS AND MIX LIGHTLY.ADD 4oz. OF WARM WATER TO THE CHOCOLATE MIX AND STIR TILL SMOOTH . ADD MILK ,STIR, AND ENJOY A REAL TREAT. 115CALORIES MAKES 12OZ.(THE WARM WATER HELPS THE CHOCOLATE MIX WITH THE MILK EASIER)
I do enjoy this, but I do not use water to blend the cocoa. I use three table spoons of the milk. No watered down flavor. You can turn this into a milk shake by freezing the cocoa into cubes and then blending.
I was looking for a tasty chocolate milk recipe that would replace mixing milk with hershey's syrup. This recipe made the hershey's syrup and milk look like the best chocolate milk ever next to it. I felt like I was drinking a protein shake. GROSS!