I make this all the time! But I add celery and sometimes a little spaghetti. Makes a nice low-calorie veggie! I use the sliced cole slaw mix in the bag when I find it cheap instead of having to shred my own cabbage and it includes shredded carrots too!
I've been making fried cabbage for a long time. I used to do it in butter or oil and then found Pam Butter Flavored spray, this really cuts back on the calories and tastes vitually the same!! I love it!!
I make this once a month or so. I cook in two TBS bacon grease and add crushed red peppers. I also add half cup of water and cover with a lid. This helps it cook faster and makes it steamed as well as fried. Very good.