SparkPeople Advertisers Keep the Site Free

4.5 of 5 (42)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Fried Cabbage calories by ingredient
Report Inappropriate Recipe

Fried Cabbage

Submitted by: THE4MARTINS


Number of Servings: 6

Ingredients

    2 tbsp canola oil
    1 medium onion, chopped
    1 medium head of cabbage, chopped

Directions

Heat Oil over medium heat in a skillet. Add chopped onions and chopped cabbage. Cook until tenderness you desire. Tip to cook quicker put a lid on skillet.

Number of Servings: 6

Recipe submitted by SparkPeople user APRILMARTIN1.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I make this all the time! But I add celery and sometimes a little spaghetti. Makes a nice low-calorie veggie! I use the sliced cole slaw mix in the bag when I find it cheap instead of having to shred my own cabbage and it includes shredded carrots too! - 9/16/08

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    I've been making fried cabbage for a long time. I used to do it in butter or oil and then found Pam Butter Flavored spray, this really cuts back on the calories and tastes vitually the same!! I love it!! - 7/20/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    I used to cook this with bacon. Cook bacon save 2 tbls. of bacon grease put in cabbage and cook cover skillet. . Put salt and pepper to season. - 7/8/08

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    This is good but I added slices of yellow squash, pepper, dash of salt & Mrs. Dash Herb & Garlic. (cooked the squash a little bit 1st) Yum! - 3/24/13

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    My husband and I loved this recipe! I cooked it with a small amount of water for steam, and then removed the lid to brown the cabbage. Delicious! - 9/28/12

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    A nice option for a hot veggie. Quite bland when prepared exactly as directed. I added vegetable bouillon powder, salt, and back pepper. A flavoured oil, like olive, might also be nice. - 12/31/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Used Pam and added corn and it was a wonderful side dish. Loved it. - 4/14/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I make this all the time but use pam to spray the pan and add 2 tbls of smart balance buttery spread instead of canola oil. - 10/28/08

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    It could be much better if you add a carrots and potato in it. - 9/17/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Oh this is so yummy. - 3/27/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    been making this for yrs,hubby's fav. - 7/22/07

    Was this review helpful?   yes  No
  • Who knew cabbage could taste like this? I added a summer squash for variety along with and herb and garlic seasoning. The next day, I had a serving heated up with scrambled eggs. Great way to get extra veggies! - 8/11/13

    Was this review helpful?   yes  No
  • Simple yet delish... I cooked in olive oil vs. canola oil for flavor; after I cooked the cabbage, I added salt and pepper. Yum! - 1/30/13

    Was this review helpful?   yes  No
  • Easy to prepare and great tasting. Loved the mix of cabbage and onions. Will definitely cook again. - 7/31/12

    Was this review helpful?   yes  No
  • Really good- also fry a little mustard seed and add a dash of turmeric and cumin, and it is wonderful! I really don't like cabbage at all unless I fry it like this. - 7/29/12

    Was this review helpful?   yes  No
  • This is one of our family favorites! - 2/22/12

    Was this review helpful?   yes  No
  • This was soooo delicious!!! Nice and tender, with a great flavor. - 1/12/12

    Was this review helpful?   yes  No
  • Delicious!! - 11/22/11

    Was this review helpful?   yes  No
  • yum - 10/4/11

    Was this review helpful?   yes  No
  • very good, added minced garlic salt and pepper - 9/5/11

    Was this review helpful?   yes  No
  • Perfect basic recipe, great for adding personal spin. I like to add crushed red pepper, lite soy sauce, splenda and a few toasted sesame seeds at the end. Thanks for adding! :) - 6/21/11

    Was this review helpful?   yes  No
  • My husband & I love this! We change it up and add real bacon bits or sausage sometimes. We can make a meal out of it and the lower fat cornbread that I make! :D - 6/4/11

    Was this review helpful?   yes  No
  • I make this once a month or so. I cook in two TBS bacon grease and add crushed red peppers. I also add half cup of water and cover with a lid. This helps it cook faster and makes it steamed as well as fried. Very good. - 3/21/11

    Was this review helpful?   yes  No
  • great!!I made it 2dAy. - 1/17/11

    Was this review helpful?   yes  No
  • I have been making what I call stir fried cabbage but I add dill to it with garlic, salt, & pepper. My family loves it. - 1/16/11

    Was this review helpful?   yes  No