SparkPeople Advertisers Keep the Site Free

3.8 of 5 (6)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 3.2 g
  • Cholesterol: 21.8 mg
  • Sodium: 190.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Pumpkin Bread (or muffins) calories by ingredient
Report Inappropriate Recipe

Pumpkin Bread (or muffins)

Submitted by: ARCTICALICE

Introduction

yummy lowfat, and healthy yummy lowfat, and healthy
Number of Servings: 12

Ingredients

    1 c all purpose flour
    3/4 c whole wheat flour
    3 T sugar
    2 t baking powder
    1/2 t cinnamon
    1/2 t allspice
    1/2 t nutmeg
    1/4 t baking soda
    1/8 t salt
    1 extra large egg , beaten
    3/4 c skim milk
    2 T oil
    3/4 c pumpkin

Directions

Preheat oven to 375 degrees. Lightly oil 12 muffin cups or 1 9x5 inch loaf pan.
In a large bowl, combine all dry ingredients. In a smaller bowl, combine the milk, egg and oil. Fold the wet and dry ingredients together just until moist. Carefully fold in the pumpkin. Batter will be lumpy. Bake muffins for 15-18 minutes and the loaf for about 45 minutes.

Number of Servings: 12


Number of Servings: 12

Recipe submitted by SparkPeople user ARCTICALICE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Love the fact, that a bread can be this good with so little fat and sugar involved. Will make again! - 10/9/11

    Was this review helpful?   yes  No
  • I used soy milk, Splenda and pumpkin pie spice. Next time I'll add more Splenda or brown sugar and maybe some raisins and/or nuts. Over all it was a pretty good recipe, though. - 10/1/09

    Was this review helpful?   yes  No
  • I used whole wheat pastry flour and added pumpkin pie spice. Delicious. - 11/27/07

    Was this review helpful?   yes  No
  • Very moist, but bland. I doubled the spices and it still was bland. I think next time I will add some more sugar or spleda to sweeten it up. - 10/29/07

    Was this review helpful?   yes  No
  • I would also add more spice, or perhaps some brown sugar next time around. Also, I doubled the recipe so that I could use a whole can of pumpkin. It made 30 instead of 24, so that was nice. - 10/21/07

    Was this review helpful?   yes  No
  • I liked the consistency of this muffin, although next time I will add more spice because it was a little bland after you bite into it. Overall, good recipe :) - 10/9/07

    Was this review helpful?   yes  No