SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 502.6
  • Total Fat: 27.2 g
  • Cholesterol: 83.1 mg
  • Sodium: 1,324.4 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 24.8 g

View full nutritional breakdown of Cheap Enchiladas calories by ingredient
Report Inappropriate Recipe

Cheap Enchiladas

Submitted by: JESSI405405

Introduction

Please pardon my general terms. It really is open to creativity. Please pardon my general terms. It really is open to creativity.
Number of Servings: 6

Ingredients

    1lb Ground Beef Lean
    1 can Wolf Brand Chili with beans
    1 small jar Pace Picante Scauce, Medium
    8 Flour Tortillias
    4 oz Cheddar Cheese
    2 oz Cheddar, Montery Jack or Pepper Jack

Directions

Brown Beef and Drain off. If you like, season with Taco seasonings or other spices. I use Garlic, Cumin and Oragano.
Add a can of Wolf Brand Chili and a jar (small or medium) of picante, stir and add another can or water and make the mixture soupy. Keep over medium heat add Cheddar cheese, it should melt in just a few minutes.
I use a glass pan that is just smaller than a 9x13, perhaps it 8x11. preheat oven to 400.
Spoon Mixture into a flour tortillia and roll leaving the ends open. Repeat, I usually have 7-8 in the pan when I run out of room.
Pour a little of the mixture on top and the remaining cheese. Bake in the over 15 to 20 minutes unitl the cheese is melted and the ends of the flour tortillias are brown and crispy.
I usually serve with spanish rice, sour cream, and a few chips.
note- there might be some soupy mixture leftover, I like to save it and use it with nachos or as a dip.

Number of Servings: 6

Recipe submitted by SparkPeople user JESSI405405.






Great Stories from around the Web


Rate This Recipe