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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 5.8 g
  • Cholesterol: 74.5 mg
  • Sodium: 609.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.4 g

View full nutritional breakdown of Crockpot Pulled Pork calories by ingredient
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Crockpot Pulled Pork

Submitted by: RSINDERS


Number of Servings: 6

Ingredients

    1 pork tenderloin
    1 cup ketchup
    2 1/2 Tablespoons brown sugar
    2 1/2 Tablespoons cider vinegar
    1 1/2 Tablespoons Worcestershire
    1 Tablespoon spicy brown mustard
    fresh ground pepper to taste
    Tobasco to taste

Directions

Put pork in crock pot. Mix the rest of the ingredients in a bowl, pour over pork. Cover and cook on low 4-5 hours. Remove pork, shred with forks, return to crock pot and stir. Enjoy on Kaiser rolls or by itself!

Number of Servings: 6

Recipe submitted by SparkPeople user RSINDERS.






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Member Ratings For This Recipe



  • 5 of 5 people found this review helpful
    This was very good and very easy to make. I found a tip on line about freezing the pulled pork in muffin tins. Once these are frozen, pop them out into a zip lock bag and you have individual portions in your freezer for lunches or dinners. - 6/20/10

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  • Incredible!
    2 of 2 people found this review helpful
    I really liked this. Used pork loin (tenderloin is too expensive) and removed it from the crockpot to shred it, then put it back in and stirred real good to mix it with the sauce. I like that the recipe calls for ingredients I always have on hand. - 2/6/13

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  • Very Good
    2 of 2 people found this review helpful
    I used two pounds of pork to arrive at the nutritional calculations for six servings. This made five cups pulled pork. I used 1/2 cup for a sandwich and that seemed to be plenty for me.

    This was very good and I will make it again. - 6/20/07

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  • 1 of 1 people found this review helpful

    Would be nice if you put the size of the pork tenderloin to use for this recipe. - 2/1/14

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  • 1 of 1 people found this review helpful
    use 2 lbs. of pork roast instead of pork tenderloin - 6/16/11

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  • Very Good
    1 of 1 people found this review helpful
    This was very good, but I recommend using a pork roast instead of a pork tenderloin since roast will actually shred in the crock pot. I also calculated my own nutrition since the amount of pork wasn't listed in the recipe. - 4/13/10

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  • Incredible!
    0 of 1 people found this review helpful
    Made recipe as written. Very good stuff. Will be making this regularly. - 6/23/13

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  • Incredible!
    0 of 1 people found this review helpful
    Tastes as good as Slows BBQ in Detroit! Amazing! - 6/24/12

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  • Very Good
    0 of 1 people found this review helpful
    thanks! - 5/12/11

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  • Many of your recipes are easy and simple to prepare but they taste like I spent hours cooking. I modified it just a little with less brown sugar and soy souce instead of
    Worcestershire sauce which I didn't have on hand. It was very tasty and the pork cooked well enough to pull apart.
    - 3/9/11

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  • Yummy! Thanks for the great and easy recipe! - 11/29/10

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  • Made this tonight and YUMMY! I added some onion and chili powder (just to give a little more of a kick). I used a Hormel tenderloin marinated in honey mustard. Just so good! - 7/12/09

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  • This was very easy to make. Just put it in the crock pot and go to sleep! I served it over brown rice instead of making sandwiches. - 5/20/09

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  • This was a hit at home.... - 4/11/09

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  • This is excellent! Everybody loved it - even 9 year old.
    Finicky husband couldn't stop eating it!
    The only change I made was 1/2 cup ketchup and 1/2 cup barbeque sauce - YUM!!!
    Thanks for sharing. - 3/23/09

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  • Very nice. I would use a bit less sugar next time as I prefer a more tart BBQ sauce flavour. Extremely tender! - 11/19/07

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  • I do something very similar - YUM - 11/2/07

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  • I am trying this recipe with boneless chicken let you know how it taste - 9/26/07

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  • This was super easy to make and very taste...thanks for sharing it. - 9/23/07

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  • Fantastic, and so easy! Everyone in the family loved it. thanks - 8/31/07

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  • Delish!!!!!! My 5 year old even at it all! (He normally doesn't do meat). Then I used the left overs for italian pork sandwiches the next night... wonderful! - 7/6/07

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