light lemon-cornmeal cakeSubmitted by: MAMASUDS
IntroductionThis is a light version of the lemon cake that appeared in Woman's Day spring 2009 This is a light version of the lemon cake that appeared in Woman's Day spring 2009
2 1/2 cups whole wheat flour
1/2 cup yellow cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup cold pressed coconut oil
1/2 cup unsweetened applesauce
2 Tbs protein shake powder
1 cup raw sugar
1 tsp stevia
1 Tbsp grated lemon zest
1/4 cup lemon juice
6 egg whites
1 cup light vanilla joghurt
prepare a bundt pan
whisk together dry ingredients
in seperate bowl, beat butter, sugar, stevia, lemon zest, and juice until light and fluffy.
Beat in the eggs one at a time until well blended.
Alternately beat i flour mixture and joghurt until smooth
Pour into bundt pan
Bake 55 - 65 mintues until a wooden pick inserted in cake somes out clean.
Completely Cool cake on wire rack
Transfer to serving platter
Let cake rest several hours or overnight
Number of Servings: 20
Recipe submitted by SparkPeople user MAMASUDS.