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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 321.4
  • Total Fat: 22.2 g
  • Cholesterol: 117.4 mg
  • Sodium: 505.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.1 g

View full nutritional breakdown of Easy Meatloaf! calories by ingredient
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Easy Meatloaf!

Submitted by: MARTIDOM

Introduction

This is a meatloaf recipe that is so simple and delicious. It is great served with mashed potatoes or a baked potato. This is a meatloaf recipe that is so simple and delicious. It is great served with mashed potatoes or a baked potato.
Number of Servings: 5

Ingredients

    1 lb. lean ground beef
    1 egg beaten
    1/4 cup dry bread crumbs
    1/4 cup milk
    1/4 cup diced onions
    1 TBSP diced celery
    1/4 cup diced green pepper
    1/4 cup shredded cheddar cheese
    1 TBSP ketchup
    1/2 tsp salt
    1/2 tsp black pepper
    1/2 tsp dry oregano
    1/4 tsp chili powder
    1/2 tsp onion powder

    2 TBSP more of ketchup to top meatloaf at end



Directions

Mix all ingredients in a bowl (except of the last 2 TBSP of ketchup). Heat oven to 350 degrees. Use cooking spray to grease a loaf pan or a small baking dish. Pat the mixture into the pan and bake for 45-50 minutes until it is no longer pink. Top meatloaf with the 2 TBSP ketchup and bake for 5 additional minutes. Slice meatloaf into 5 equal slices. This is delicious and goes over well with kids and adults alike.

Number of Servings: 5

Recipe submitted by SparkPeople user MARTIDOM.






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