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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 5.3 g
  • Cholesterol: 77.8 mg
  • Sodium: 650.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 30.5 g

View full nutritional breakdown of Karens Crockpot Cream of Chicken and Vegetables calories by ingredient
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Karens Crockpot Cream of Chicken and Vegetables

Submitted by: KAREBEAR35

Introduction

Chicken breast with soup and veggies Chicken breast with soup and veggies
Number of Servings: 4

Ingredients

    2 Large boneless, skinless chicken breast
    1 Can cream of chicken soup
    1/2 Cup water
    1 Bag frozen veggies
    pepper to taste
    10 Baby carrots

Directions

Put all ingredients into the crockpot for about 6 hours on low. Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAREBEAR35.






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Member Ratings For This Recipe

  • SBELL822

    Very Good
    1 of 1 people found this review helpful
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    Very good. I added about 25 baby carrots and will add more next time. I had to push the carrots into the liquid and turn it to high for the last 1 1/2 hours for the carrots to cook. - 4/17/09

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  • GUTTERNUTS

    Incredible!
    1 of 1 people found this review helpful
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    This was yummy, low enough in calories it makes a tasty gravy thats perfect sopped up with a dinner role. Very very good. - 3/11/09

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  • DAYBREAK6

    Incredible!
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    Very delicious. Added more carrots, roasted onion and garlic for added punch. Served over rice. Kids and Husband loved. I will make again. - 5/1/12

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  • DEBSKELTON

    Incredible!
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    very good and so easy! - 2/15/12

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  • DONNAJANE43

    Very Good
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    I thought it was pretty good. I used stew vegetables (potatoes, carrots, peas, onions & celery) and added extra broccoli and another whole onion. Then served it over white rice. My husband enjoyed it and so did I. It was very filling. - 3/18/09

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