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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 401.0
  • Total Fat: 15.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.6 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Chicken and herb pasta calories by ingredient
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Chicken and herb pasta

Submitted by: JESSICA0602


Number of Servings: 4

Ingredients

    Ronzoni Fettucine Florentine, 6 oz
    PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced, 16 oz
    Olive Oil, .5 cup
    Garlic powder, 1 tbsp
    Oregano, ground, 1 tsp
    Basil, 1 tsp
    Rosemary, dried, 1 tsp
    Salt, .5 tsp
    Pepper, black, .5 tsp

Directions

chop chicken into bite size pieces.

sautee in pan until juices run clear, about 6-9 minutes

cook pasta as directed

put all ingredients together and toss with spices

Number of Servings: 4

Recipe submitted by SparkPeople user JESSICA0602.






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