Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.5
- Total Fat: 5.4 g
- Cholesterol: 32.9 mg
- Sodium: 309.4 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 6.4 g
- Protein: 21.8 g
View full nutritional breakdown of Creamy Chicken, Rice & Veggies calories by ingredient
Creamy Chicken, Rice & Veggies
Submitted by: AUBREYJOIntroduction
just something I threw together for dinner. Cream of Mushroom soup, chicken & veggies, yum! just something I threw together for dinner. Cream of Mushroom soup, chicken & veggies, yum!Number of Servings: 8
Ingredients
-
* Chicken Breast, no skin, 16 ounces
* Cream of Mushroom Soup, 1 can (10.75 oz)
* Broccoli, frozen, 16 oz
* Yellow Corn, 2 cup
* Beans, white, .75 cup
* 1 cup brown rice
* 4 cups water
Directions
Toss it all in a slow cooker on high, and cook until chicken is finished. (About 4-6 hours). You can cube up the chicken after it thaws, or once you are ready to serve it.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
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