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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.5
  • Total Fat: 5.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 309.4 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 21.8 g

View full nutritional breakdown of Creamy Chicken, Rice & Veggies calories by ingredient
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Creamy Chicken, Rice & Veggies

Submitted by: AUBREYJO

Introduction

just something I threw together for dinner. Cream of Mushroom soup, chicken & veggies, yum! just something I threw together for dinner. Cream of Mushroom soup, chicken & veggies, yum!
Number of Servings: 8

Ingredients

    * Chicken Breast, no skin, 16 ounces
    * Cream of Mushroom Soup, 1 can (10.75 oz)
    * Broccoli, frozen, 16 oz
    * Yellow Corn, 2 cup
    * Beans, white, .75 cup
    * 1 cup brown rice
    * 4 cups water

Directions

Toss it all in a slow cooker on high, and cook until chicken is finished. (About 4-6 hours). You can cube up the chicken after it thaws, or once you are ready to serve it.

Number of Servings: 8

Recipe submitted by SparkPeople user AUBREYJO.






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