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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 421.6 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 9.6 g

View full nutritional breakdown of Succotash calories by ingredient
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Number of Servings: 8


    Heat EVOO. Saute peppers and onions. Salt and pepper to taste. Add drained black beans and frozen corn. Heat till corn is hot. Add barbecue sauce. Heat till warm. Serve with fresh parsley on top.


Number of Servings: 8

Recipe submitted by SparkPeople user MOCHASFOREVER.

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