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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 442.5
  • Total Fat: 9.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 528.1 mg
  • Total Carbs: 77.1 g
  • Dietary Fiber: 11.3 g
  • Protein: 18.2 g

View full nutritional breakdown of twice baked potatoes (richard simmons) calories by ingredient
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twice baked potatoes (richard simmons)

Submitted by: PANDORABLE1


Number of Servings: 6

Ingredients

    Broccoli, frozen, 32 oz
    *Baked Potato, with skin, 6 large (3" to 4-1/4" dia.
    Sour Cream, reduced fat, 1 cup
    Shallots, 1/2 cup chopped
    *Soy Sauce, 2 tbsp
    Pepper, black, 2 tsp
    kraft 2% mexican cheese, .75 cup
    Bacon, 2 medium slices, crumbled

Directions

cook potatoes for 1 hr at 400 degrees

scoop out insides --leave 1/4 inch in skin

mash potatoes in bowl w/ sour cream, onion, soy sauce, and pepper

thaw broccoli and squeeze out moisture

stir in broccoli

put mixture in skins--top w/ cheese and bacon

bake 10 min at 400 degrees

1 serving equals 2 halves! or 1 half potato if a side dish

Number of Servings: 6

Recipe submitted by SparkPeople user PANDORABLE1.






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