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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.2
  • Total Fat: 6.3 g
  • Cholesterol: 53.3 mg
  • Sodium: 749.4 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 14.8 g
  • Protein: 28.0 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: KHSWARTS


Number of Servings: 6

Ingredients

    Beans, red kidney, 2 cup
    Beans, pinto, 3.5 cup
    Stewed Tomatoes, 1.75 cup
    *Turkey, Ground turkey, 93% lean, 16 oz

Directions

Brown ground turkey and season. Add remaining ingredients and simmer for 20 min.

Number of Servings: 6

Recipe submitted by SparkPeople user KHSWARTS.






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