60 Second Brussel SproutsSubmitted by: PUSHWAIT
IntroductionA quick cooking dish. Make sure you don't over cook. That's what brings out the sulfur and makes this vegetable smell and taste bitter. A quick cooking dish. Make sure you don't over cook. That's what brings out the sulfur and makes this vegetable smell and taste bitter.
18 - Brussels Sprouts, fresh
1 - Lemon, halved
1 - Tbsp Olive Oil
1 - Tbsp Butter
Salt & pepper to taste
2. Remove from heat, add the other 1/2 lemon, stir in butter and serve. ( Remove from pan to retain color - put in a dish or platter.)
Recipe from Chef John Mitzewich of About.com
Number of Servings: 2
Recipe submitted by SparkPeople user PUSHWAIT.
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I LOVE this recipe. I found it a little while back on about.com and discovered that I actually do like these little suckers! - 3/11/09
Reply from PUSHWAIT (3/11/09)
Thanks! One thing I forgot to include (which I will now) is that you have to cut the sprouts in half, notch out the core and slice them very thin, like cabbage. This way they can cook quickly!!!