Bulgur/Brown Rice and Navy Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 135.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Bulgur/Brown Rice and Navy Beans calories by ingredient
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Submitted by: ERINKRESS


Number of Servings: 6

Ingredients

    Pepper, red or cayenne, 1 tsp (remove)
    Chicken bouillon, 1 cube (remove)
    Cilantro, dried, 1 tbsp (remove)
    Bulgur, dry, 1 cup (remove)
    Brown Rice, medium grain, 1 cup (remove)
    Beans, navy, 1 cup (remove)
    Peas, frozen, .25 cup (optional)

Directions

Add ingredients to rice cooker and add sufficient amount of water. Cover and cook. Add more water as necessary. (45 minutes until tender). Top with 1/4 cup of peas.

Number of Servings: 6

Recipe submitted by SparkPeople user ERINKRESS.





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