Turkish Rice PuddingSubmitted by: MOB8/2009
IntroductionModification of recipe from "501 Heart Healthy Recipes" (use Splenda instead of sugar) Modification of recipe from "501 Heart Healthy Recipes" (use Splenda instead of sugar)
1 1/4 cup water
3 Tbls light butter
1 3' cinnamon stick
1 cup uncooked long grain white rice
3 cups skim milk
2/3 cup Splenda
4 tsp Splenda
1/2 tsp ground cinnamon
1/4 cup nonfat dry milk
1 tsp vanilla extract
Mix 4 tsp Splenda and 1/2 tsp cinnamon; set aside for topping.
Bring first 3 ingredients to a boil in a medium saucepan. Stir in rice, cover, and reduce heat to med-low. Simmer 10 minutes or until liquid is absorbed.
Stir in 1 cup milk and 2/3 cup Splenda. Cook, uncovered, for 10 minutes or until liquid is nearly absorbed, stirring frequently. Add 1 cup milk and the dry milk; cook, uncovered, 10 minutes or until liquid is nearly absorbed, stirring frequently. Add 1/2 cup of the remaining milk. Continue to cook, uncovered, 15 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining milk and cook until rice is tender and the mixture is thick and creamy (maybe 10 more minutes).
Remove from heat and stir in vanilla. Serve warm or cold, sprinkled with cinnamon sugar mix. Can also add 1 Tbls slivered almonds, but add to the recipe calculator.
Number of Servings: 8
Recipe submitted by SparkPeople user MOB8/2009.