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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 480.6
  • Total Fat: 18.8 g
  • Cholesterol: 33.5 mg
  • Sodium: 1,689.3 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.6 g

View full nutritional breakdown of Sub Sandwiches calories by ingredient
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Sub Sandwiches

Submitted by: DELLACROSS

Introduction

Sandwiches Sandwiches
Number of Servings: 2

Ingredients

    Garlic Pamesan French Bread
    Provalone/Pepper Jack cheese (from deli)
    Roasted Turkey Breast (sliced thin from deli)
    Lettuce
    Pickles
    Spicy Ranch
    Onion thin slices

Directions

Slice french bread in half, then slice each half so you have a top and a bottom.
place 3-4 slices of turkey on each sandwich top with whatever cheese you like. Broil in oven about 4-5 mins (optional) then top with lettuce ,pickles, onion and ranch (can also use whatever toppings you prefer. Makes 2 6inch sandwiches.

Number of Servings: 2

Recipe submitted by SparkPeople user DELLACROSS.






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