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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 13.7 g
  • Cholesterol: 41.2 mg
  • Sodium: 313.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.0 g

View full nutritional breakdown of Hamburger Casserole with a Cheesy Top calories by ingredient
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Hamburger Casserole with a Cheesy Top

Submitted by: FABULAAUCTOR

Introduction

Hamburger with sauted vegetables mixed with a pasta into a yummy casserole, with a top layer of cheese Hamburger with sauted vegetables mixed with a pasta into a yummy casserole, with a top layer of cheese
Number of Servings: 12

Ingredients

    12oz ground beef (lean)
    2 c elbow macaroni
    2 c grated cheddar cheese
    1 c diced tomatoes
    1 c chopped onions
    1/2 c green bell peppers
    1 tbsp margarine or butter
    1 tbsp oregano
    1 tbsp ground cumin
    1 can tomato sauce

    Add salt and pepper for extra taste

Directions

Preheat oven to 350F
Cook macaroni according to package and drain.
In a skillet, saute onions and peppers and tomatoes in the butter (not a lot, just enough to get the juices cooking) until soft.
Remove and set aside.
Brown hamburger and drain, then mix with sauted vegetables and spices. Mix with the pasta, pour into greased 9 x 13 cooking pan.
Heat in oven for 5 minutes, add the cheese over the top, and bake again until the cheese melts and the dish is bubbly.
Let set for 5 minutes before cutting into 12 equal servings.

Number of Servings: 12

Recipe submitted by SparkPeople user FABULAAUCTOR.





TAGS:  Beef/Pork |

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