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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Easiest Pumpkin Spice Muffins calories by ingredient
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Easiest Pumpkin Spice Muffins

Submitted by: MRSQBALL

Introduction

These have to be the easiest, moistest muffins I have ever made. not too bad for you, and a serving of veggies These have to be the easiest, moistest muffins I have ever made. not too bad for you, and a serving of veggies
Number of Servings: 12

Ingredients

    1 box Spice Cake mik
    1 15oz can Pumpkin

Directions

combine cake mix and pumpkin in a lage bowl and mix well to combine. Batter will be VERY thick. Spray a 12 nd serving muffin pan with non stick spray and equally divide the batter into the 12 cups. bake at 375 for 22 minutes or until a knife inserted in the muffin comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSQBALL.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I've made this before and definitely will make it again! I've also used a chocolate cake mix with the can of pumpkin and it's good too. Be sure to use a can of Pure Pumpkin and not the pumpkin pie mix. No one could even tell this was a "healthy" treat. You have to try it! - 3/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    I love this recipe! I rinse out the pumpkin can with water and use it in the mix tho. I have added shredded carrots and raisins also. - 3/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    I definitely will make this again. I think I will add a quarter cup of water next time though to thin the batter a bit. - 3/15/09

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  • Super easy, great muffins! Soft and moist. I might add nuts next time to add some texture and get a bit of protein and healthy fat. I did add 1/4 cup water to the batter just to help mix it up. - 12/8/13

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  • Yummy! I think I will add just a little chopped nuts next time (for extra protein) and maybe some raisins. With that and nonfat Greek yogurt, I can have a great breakfast. - 9/26/10

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  • Fantastic! I've even added grated apple before, and it's good, too. - 9/8/10

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  • These are fabulous! Moist and delicious, definitely will be making these again and again! - 11/25/09

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  • These were very good. My husband and son loved them.
    - 9/27/09

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  • I just tried this and it was so YUMMY! I didn't have canned pumpkin but I roast my pumpkins after Halloween and freeze the peeled cubed pumpkin in baggies. One thawed and drained baggie is equivalent to a can of pumpkin. So moist, so delicious.... - 4/3/09

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  • They sound wonderfull. I will make them for my next work potluck. - 3/25/09

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  • they great - 3/25/09

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  • Yummy!!!!!!!
    - 3/25/09

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  • I have made these and LOVE them. They are great in the mini muffin pans for the kids. They are fun and healthy treat. - 3/18/09

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