Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 173.0
- Total Fat: 4.4 g
- Cholesterol: 43.5 mg
- Sodium: 768.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.7 g
- Protein: 15.0 g
View full nutritional breakdown of Herbed And Roasted Beef Stew calories by ingredient
Herbed And Roasted Beef Stew
Submitted by: CHELSEALDKNumber of Servings: 10
Ingredients
-
1.5 lbs stewing beef
4 red potatos
3 carrots
1 onion
2 cloves garlic
1 cup water
2 tbsp basil
1 tbsp salt
Italian Seasoning
Directions
Cut beef and veggies. Place in a roaster, Pour water and desired spices over top. Bake at 350 for one hour
Makes approx. 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHELSEALDK.
Makes approx. 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHELSEALDK.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
