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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Cooked Carrots calories by ingredient
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Cooked Carrots

Submitted by: ROXIEWIL2


Number of Servings: 2

Ingredients

    2 C Carrots
    2 Tsp Brown Sugar
    1 Tbs Mover Over Butter

Directions

Clean & slice carrots, steam, drain. Add brown sugar & butter, stir, serve.

Number of Servings: 2

Recipe submitted by SparkPeople user ROXIEWIL2.






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