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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 15.9 g
  • Cholesterol: 32.5 mg
  • Sodium: 572.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.8 g

View full nutritional breakdown of pasta sauce calories by ingredient
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pasta sauce

Submitted by: BREATHING1


Number of Servings: 8

Ingredients

    cook

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BREATHING1.





TAGS:  Beef/Pork |

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