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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 496.2
  • Total Fat: 18.6 g
  • Cholesterol: 87.6 mg
  • Sodium: 700.5 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 31.5 g

View full nutritional breakdown of broild dinner calories by ingredient
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broild dinner

Submitted by: HONEYFAWN51


Number of Servings: 5

Ingredients

    layer meat ,potatoes,carrots,onion.ketchup
    mustard. I like to cook the carrots until they are all morest done

Directions

bake at 375 put in a roast pan cover it

Number of Servings: 5

Recipe submitted by SparkPeople user HONEYFAWN51.






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