Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 496.2
- Total Fat: 18.6 g
- Cholesterol: 87.6 mg
- Sodium: 700.5 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 7.8 g
- Protein: 31.5 g
View full nutritional breakdown of broild dinner calories by ingredient
broild dinner
Submitted by: HONEYFAWN51Number of Servings: 5
Ingredients
-
layer meat ,potatoes,carrots,onion.ketchup
mustard. I like to cook the carrots until they are all morest done
Directions
bake at 375 put in a roast pan cover it
Number of Servings: 5
Recipe submitted by SparkPeople user HONEYFAWN51.
Number of Servings: 5
Recipe submitted by SparkPeople user HONEYFAWN51.
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