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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of FRESH STRAWBERRY PIE calories by ingredient
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FRESH STRAWBERRY PIE

Submitted by: SPITZP

Introduction

FAMILY FAVORITE
FAMILY FAVORITE

Number of Servings: 6

Ingredients

    1 -3-OZ PG. SF(FAT FREE)VANILLA COOK & SERVE PUDDING
    2 CUPS WATER (BRING TO A BOIL)
    1 -3 -OZ PG. SF STRAWBERRY JELLO
    4 CUPS SLICED FRESH STRAWBERRIES
    1-8- 0Z CONTAINER OF LITE COOL WHIP
    1- REDUCED FAT GRAHAM CRACKER CRUST.

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Directions

1 -3-OZ PG. SF(FAT FREE)VANILLA COOK & SERVE PUDDING ADD
2 CUPS WATER (BRING TO A BOIL) STIRRING CONSTANTLY UNTIL STARTS TO THICKEN. REMOVE FROM HEAT
ADD 1 -3 OZ PG SFREE STRAWBERRY JELLO
LET COOL THOROUGHLY AFTER DISSOLVES
MEANWHILE SLICE 4 CUPS FRESH STRAWBERRIES. POUR INTO REDUCED FAT GRAHMCRACKER CRUST. POUR COOLED STRAWBERRY PUDDING GLAZE OVER STRAWBERRIES COVERING ALL.
REFRIGERATE FOR AT LEAST 3 HOURS.
SERVE WITH LITE COOL WHIP.


DELICIOUS
I ALSO MAKE THIS WITH SF PEACH JELLO AND PEACHES.

Number of Servings: 6

Recipe submitted by SparkPeople user SPITZP.






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