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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 8.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 136.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.9 g

View full nutritional breakdown of Turkey Patties calories by ingredient
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Turkey Patties

Submitted by: GRANNY2


Number of Servings: 4

Ingredients

    1 lb. lean ground turkey
    1 egg white
    1 T. Shallot, chopped
    1/2 cup plain breadcrumbs
    1 T. Poultry Seasoning
    1 T. dried Parsley

Directions

Mix All ingredients together til well combined.

Make 4 patties.
Using a nonstick frying pan and vegetable spray, brown patties on both sides. Cover and cook on medium heat until done.

Cook for 20-25 minutes til done.



Number of Servings: 4

Recipe submitted by SparkPeople user GRANNY2.






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