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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.5
  • Total Fat: 10.1 g
  • Cholesterol: 157.1 mg
  • Sodium: 475.7 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.7 g

View full nutritional breakdown of Parmesan Shrimp Pasta calories by ingredient
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Parmesan Shrimp Pasta

Submitted by: STEBROWN


Number of Servings: 4

Ingredients

    3 Tbsp. butter or margarine
    2 Tbsp. flour
    1/4 tsp. salt
    1/4 tsp. ground red pepper (cayenne)
    2 cups milk
    1/2 cup Grated Parmesan Cheese
    .5 lb shrimp
    1 box penne pasta, cooked
    tomatoes petite diced

Directions

Parmesan Sauce
Melt butter in medium saucepan on low heat. Stir in flour, salt and ground red pepper; cook 2 min. or until bubbly, stirring frequently. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 min. Stir in Parmesan cheese; set aside

steam shrimp

melt 1-2 tbsp butter in saucepan, add shrimp, saute with ground red pepper and/or cajun seasoning


toss pasta in parmesan sauce

top with diced tomatoes and shrimp


Number of Servings: 4

Recipe submitted by SparkPeople user STEBROWN.






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