15-Minute Ramen Noodle Skillet Meal

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.9
  • Total Fat: 12.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 710.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 26.6 g

View full nutritional breakdown of 15-Minute Ramen Noodle Skillet Meal calories by ingredient
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Submitted by: YASMINDURAN

Introduction

Quick, hearty meal for people on the go with little time to cook. Quick, hearty meal for people on the go with little time to cook.
Number of Servings: 4

Ingredients

    1 lb. ground turkey, 93% lean
    1 14-oz can diced tomatoes, undrained
    1 14-oz can whole-kernel corn
    1 3-oz pkg raman noodles w/seasoning packet

Directions

1. Brown ground turkey in large skillet for 5 minutes.

2. Add tomatoes, corn, crumbled ramen noodles, and seasoning packet. Simmer for 10 minutes, or until noodles are cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user YASMINDURAN.





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