Fruit Salad

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Fruit Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: SELVAGEEDGE


Number of Servings: 16

Ingredients

    1 can pineapple chunks or tidbits in juice
    1 can peaches in juice or extra light syrup
    1 navel orange
    1 apple
    1 cup seedless grapes
    3 small bananas

Directions

Combine all of the fruits except the bananas, cutting each fruit into bite sized pieces.
Immediately before serving, slice bananas into individual serving dishes and then add the remaining fruit. (This is because the bananas do not stay fresh in the salad for long.)
Each serving is approx 1/2 cup.

Number of Servings: 16

Recipe submitted by SparkPeople user SELVAGEEDGE.





0SHARES

Great Stories from around the Web

Rate This Recipe