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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 15.4 g
  • Cholesterol: 48.8 mg
  • Sodium: 64.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Coca cola cake calories by ingredient
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Coca cola cake

Submitted by: SULAINA

Introduction

cake cake
Number of Servings: 24

Ingredients

    2 cups sugar
    2 cups all-purpose flour
    1 1/2 cups small marshmallows
    1cup butter or margarine
    3 tablespoons cocoa
    1 cup Coca-Cola®
    1 teaspoon baking soda
    1/2 cup buttermilk
    2 eggs
    1 teaspoon vanilla extract
    Frosting:
    1/2 cup butter
    3 tablespoons cocoa
    6 tablespoons Coca-Cola
    1 box (16 ounces) confectioners' sugar
    1 teaspoon vanilla extract
    1 cup chopped walnuts

Directions

Preheat oven to 350. In a bowl, sift sugar & flour. Preheat oven to 350 degrees. In a bowl, sift sugar and flour. Add marsh-mallows. In saucepan, mix butter, oil, cocoa, and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well. Pour into a well-greased 9by-13-inch pan and bake 35 to 45 minutes. Remove from oven and frost immediately.
To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve.


Number of Servings: 24

Recipe submitted by SparkPeople user SULAINA.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • my mother in law makes this cake and my husband loves it... so, she passed the recipe onto me... It is INCREDIBLE! it is by far the moistest cake ever! - 9/1/09

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