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Nutritional Info
  • Amount Per Serving
  • Calories: 370.8
  • Total Fat: 13.3 g
  • Cholesterol: 83.6 mg
  • Sodium: 749.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 10.1 g
  • Protein: 31.3 g

View full nutritional breakdown of 15 Minute Chili calories by ingredient
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15 Minute Chili


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15 Minute Chili RECIPE

Introduction

In 15 minutes, this easy recipe will take the chill off a cold evening. In 15 minutes, this easy recipe will take the chill off a cold evening.

Ingredients

    • 1 pound ground turkey
    • 1/2 cup chopped onion
    • 1 16 oz. can pinto beans, drained and rinsed
    • 1 16 oz. can kidney beans, drained and rinsed
    • 1 28 oz. can chopped stewed tomatoes
    • 1 tablespoon chili powder
    • 1 tablespoon cumin powder
    • 1/2 cup salsa

Directions

1. In a large pot, brown turkey with chopped onion.



2. Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.



3. Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.



Makes 4 servings.





TAGS:  Poultry |

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Member Ratings For This Recipe


  • Very Good
    283 of 287 people found this review helpful
    When I 1st made this, I thought- this tastes like diet food. Not rich, not satisfying, something was missing. Then I let it sit on my stove covered for two hours until I put it away. I took a taste and the difference was amazing. Now it was good. Make it early and let the flavors blend. - 2/1/09

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  • Very Good
    183 of 184 people found this review helpful
    I simmered mine a bit longer than the 15 minutes b/c the beans weren't soft enough yet to my liking. The reason the calorie count is so high on this is b/c it's based on 4 servings when it produces 8 one-cup servings, so you can count down the calories just by watching your portion size. Very good! - 1/29/09

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  • Very Good
    133 of 135 people found this review helpful
    Be sure to rinse the beans well--saves you calories and sodium.

    I also added carrots (2 medium), celery (2 stalks), and a red pepper to up the veggie count. Definitely cook it longer for a thicker, tastier chili. All around a GREAT base that allows you to customize at will!! - 3/10/09

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  • Incredible!
    102 of 104 people found this review helpful
    I browned the turkey and onions then put everything in the crockpot on low for about 5 hours. I also added a chopped jalapeno. This makes a LOT! I ate a little over a cup with 1/2 cup brown rice. - 8/25/08

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  • Very Good
    87 of 88 people found this review helpful
    As others have said, I found this chili not terribly good after only 15 minutes of cooking. So I let it simmer for a couple of hours, too, and it's delicious. Means I can't make it after a long day at the office, but I can make it on the weekend and put it in the fridge for the week. Heat in micro. - 3/13/09

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  • Incredible!
    64 of 66 people found this review helpful
    I am not sure why you got such a high calorie count on the recipe. When I added mine up I got far less. I used 93% Gr. Turkey. This was a hit with my family as well. Made a few adjustments to my families liking. No Pinto beans and added a can of Diced Tomatoes to make it go further. - 11/3/08

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  • 57 of 59 people found this review helpful
    A lot of people commented about the need for the chili to simmer longer. Ever thought of doing this in the crockpot? Brown the turkey and onions on the stove first, then put everything else in the crockpot and let it simmer all day. Come home to a ready-to-eat, healthy, comforting, and warm meal. - 10/24/09

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  • Very Good
    39 of 41 people found this review helpful
    It was very good. Lacked a little kick so expect to add some hot sauce if you like things spicy. - 2/25/08

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  • Incredible!
    36 of 36 people found this review helpful
    This was great!!! I took the poster's suggestion and ladled some over a big bowl of salad. Soooo good! I used Yves ground round instead of real meat, also used black eyed peas instead of black beans since that's what I had. I also added chopped green pepper. Yum, yum! Thanks for the recipe. - 12/5/08

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  • Incredible!
    33 of 33 people found this review helpful
    made it and put it on top of spaghetti - was very tasty...just getting used to the ground turkey taste...my friends really liked it! - 6/1/09

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  • 25 of 33 people found this review helpful
    You can add more beans like lentils and garbanzo beans they taste really good in chili and add corn too and even rice to make more filling use whole grain rice or brown rice though. - 5/7/09

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  • Very Good
    25 of 26 people found this review helpful
    I made this for the fiance last night, it was so good! Reminds me of Wendy's chili, which I love. Thanks for the great recipe, and the HUGE serving size! - 1/29/09

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  • Incredible!
    25 of 26 people found this review helpful
    I make this (just the way the recipe was written) chili at least once a month, sometimes weekly. Everyone asks for the recipe when I take it to work. So easy and so yummy - hard to believe it's healthy too! - 1/27/09

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  • Good
    23 of 24 people found this review helpful
    I made this with 2 cans of petite diced tomatoes with green chiles, added 2 more tbsp of chili powder and a whole can of nsa tomato paste. It was great that way. I don't think it would have passed my husband's taste test the way it was written in the recipe but it is simple and I'd make it again. - 1/29/08

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  • Incredible!
    19 of 19 people found this review helpful
    Yes! Yes! This is very good but incredible if allowed to simmer for an hour. Thumbs up! - 2/18/09

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  • Incredible!
    17 of 18 people found this review helpful
    This was fast, easy and delicious. I always go for leftovers so I doubled all the ingredients except for the beans (used 3 cans instead of 4) and served it with cornbread and coleslaw. It was a big hit in my house because it was tasty without being spicy. - 1/30/08

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  • 15 of 15 people found this review helpful
    Delicious recipe - I made mine a little more gourmet by adding some half cooked chopped baby bellas a few minutes before I turned the stove off. I let the pot sit for about 15 minutes and voila - we were chowing down! Wonderful on a bed of greens. My husband and kids had theirs over rice. - 2/18/09

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  • Very Good
    14 of 16 people found this review helpful
    As a veggie I replaced the turkey with Quorn mince. Was really good. - 3/11/09

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  • Very Good
    14 of 14 people found this review helpful
    quick & easy & great to prepare ahead for a fast meal when strapped for time -- great for after school for students too - 1/28/09

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  • Incredible!
    14 of 14 people found this review helpful
    I've made this many times and my family loves it. Last time I added ground red pepper for a little zing. It's also really good on a big bowl of greens. Yum! - 11/27/08

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  • Incredible!
    13 of 18 people found this review helpful
    i use no salt added canned tomatos - 4/12/09

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  • Incredible!
    12 of 12 people found this review helpful
    We had this last night and loved it. Though our calories count came out a little higher. But I had plenty of calories that I needed to get and this help to fill an empty stomach. We'll be making this again. - 11/12/09

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  • Incredible!
    12 of 12 people found this review helpful
    Loved this recipe and it was OH SO FAST. I def added more spices than was called for when all was said and done. It really hit the spot though. - 8/12/09

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  • Very Good
    12 of 14 people found this review helpful
    very good i added a bit more spice to it .realy good the next day - 4/27/09

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  • Very Good
    11 of 12 people found this review helpful
    tried this last night, it was very good and quick. - 5/23/09

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  • Very Good
    9 of 9 people found this review helpful
    I made this for a pot luck and it was great! - 12/4/09

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  • 9 of 10 people found this review helpful
    No taste difference from ground beef chili once the spices are added! - 7/17/09

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  • Incredible!
    9 of 12 people found this review helpful
    fantastic!! great with diced lamb :) - 3/2/09

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  • Very Good
    9 of 9 people found this review helpful
    Just as good with ground chuck well drained great - 1/15/09

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  • Very Good
    9 of 9 people found this review helpful
    Good and so easy easy to make. I added a can of small diced tomatoes and more spices to mine and will use extra lean ground beef next time. Will make this often this winter. - 11/27/08

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  • Very Good
    8 of 8 people found this review helpful
    I thought this recipe was very good! Although, I did add some red pepper flakes to give it a little kick, and I let it simmer for about 2 hours, because it didn't have much flavor after only 15 minutes, and it turned out just lovely and very flavorful! Thank you! :) - 11/23/09

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  • Incredible!
    8 of 9 people found this review helpful
    Excellent! I made a couple of changes just for personal taste...used extra lean beef and added a little bit more onions and salsa...found and used pinto beans w/jalepenos and let it simmer for approximately 45 minutes...it was wonderful! Thank you for sharing the recipe! - 7/27/09

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  • Incredible!
    8 of 8 people found this review helpful
    I tried it and loved it! My husband is not a chili fan but he liked it alot too! - 12/10/08

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  • 8 of 8 people found this review helpful
    very good, used black beans instead of pinto beans and added jalepeno peppers - 12/4/08

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  • Very Good
    7 of 7 people found this review helpful
    So good and so easy
    - 11/29/09

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  • Very Good
    7 of 7 people found this review helpful
    I enjoyed it, but I let it cook longer as per the reviews above. Spicier than I expected. Definitely will make again. - 10/27/09

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  • Incredible!
    7 of 9 people found this review helpful
    Fast and easy .Tastes great! - 8/22/09

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  • Very Good
    7 of 8 people found this review helpful
    This recipe bailed us out of "nothing in the house to eat" a few nights ago. Thank you! - 8/20/09

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  • Incredible!
    7 of 9 people found this review helpful
    I love this, I let it simmer for longer though, and sometimes I replace the pinto beans with other beans such as black, or white beans or even corn. Also I have used the diced tomatoes with chiles when out of stewed. Thanks for such a great recipe!! - 8/3/09

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  • Very Good
    7 of 13 people found this review helpful
    Has anyone tried Lean ground beef instead of Turkey? My normal Chili is better but full of Calories and i'm trying to marry to two. Also, what does that do to the Calaries and Fat? - 2/14/09

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  • Incredible!
    7 of 9 people found this review helpful
    I made this for a family reunion and everyone loved it ty for sharing. - 1/23/09

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  • Incredible!
    7 of 7 people found this review helpful
    I have tried this recipe before, for our SuperBowl party last season. Everyone liked it. I was asked to make chili for our Christmas get together and I knew which recipe I was going to use. Thanks! - 11/16/08

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  • Incredible!
    7 of 7 people found this review helpful
    I just made this and it was much better than Wendy's! :-) It was also very fast and easy...always a plus! - 11/2/08

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  • Very Good
    7 of 8 people found this review helpful
    This is very quick and easy. I did alter it by using Chili seasoning and ground beef. I am not a tomato lover so next time I will use 1/2 tomato juice and 1/2 tomatos. I garnished it with cheddar cheese and sour cream. It is fantastic and great on these chilly nights!!! - 10/18/08

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  • Incredible!
    7 of 8 people found this review helpful
    This turned out great! Super easy to make, and my husband loved it! He thought it was better than when I make chili in the crock pot! thanks! - 8/31/08

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  • Very Good
    7 of 8 people found this review helpful
    We make a vegetarian version of this with Yves Ground Turkey, and it is amazing! We add Chipotle Tabasco for a little more kick, but it is very flavorful and a real crowd pleaser!! - 8/21/08

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  • Incredible!
    7 of 7 people found this review helpful
    My husband and I love this recipe! So easy and easy to make hotter or milder. We make it every week or two. - 8/20/08

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  • Very Good
    7 of 7 people found this review helpful
    This is a fantastic dinner! It was so easy to make. I added celery for an extra veggie, and used half a packet of chili seasoning over the powder. I cut the recipe in half, and even after halving the ingredients, it made 3 large portions, perfect for dinner for two and lunch the next day! - 1/30/08

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  • Bad
    6 of 9 people found this review helpful
    For those of you who thought this needed something else, or needed to cook longer to have taste, if you add some chicken stock or wine and let it simmer for about 20-30 minutes it will have what you're looking for, taste like cooked all day; use this trick for soups, stews, sauces, etc. - 1/28/10

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  • Very Good
    6 of 6 people found this review helpful
    Chili's one of my favorite meals. I've made this before and it gets better and more tasty the longer it sits. Great all around meal! - 11/25/09

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  • Very Good
    6 of 7 people found this review helpful
    I made this chili yesterday and loved it. My husband asked me to mix lean ground beef w the turkey. I also added green bell pepper. I didn't use the can beans because I had cooked my own beans. Of course the process took longer than 15 min. - 11/3/09

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  • Incredible!
    6 of 8 people found this review helpful
    Cooked all day in the crockpot... fantastic! - 9/27/09

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  • Good
    6 of 9 people found this review helpful
    Very tasty, although I used ground sirloin because it's lower in fat than ground turkey. Ground turkey usually includes some dark meat and skin which is higher fat than lean ground beef. - 8/19/09

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  • Very Good
    6 of 8 people found this review helpful
    great and quick - 2/15/09

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  • Very Good
    6 of 7 people found this review helpful
    super taste - 1/30/09

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  • Good
    6 of 7 people found this review helpful
    Good variation on the slow-cook beef chilli that I make. This is tasty and real fast to put together. - 12/5/08

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  • Incredible!
    6 of 6 people found this review helpful
    Very good and could not be easier. Even my "only red meat" boyfriend loved it and had seconds! - 9/16/08

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  • Incredible!
    6 of 6 people found this review helpful
    YUM! I seen this recipe on Spark yesterday afternoon, and stopped to buy the ingredients on my way home. Substitutions I made are: I used pureed tomatoes and I did use a packet of Chili Spice for my spices. It literally did not take more than 15 minutes. My family loved it. Brought leftovers today - 9/10/08

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  • Incredible!
    6 of 6 people found this review helpful
    This recipe made more than I was expecting. I Thought I would have leftovers,no such luck. My two kids cleaned the pot ,they had no idea it was healthy. My son said it was better then Wendys. - 8/29/08

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  • 6 of 7 people found this review helpful
    Very tastey and quick. We like to add fat free cheddar cheese and fat free or low fat sour cream as toppings. - 8/24/08

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  • Incredible!
    6 of 6 people found this review helpful
    made this last night and it was way better than we expected. I did add cayenne pepper to it and hubby put some hot sauce in his, he loves the heat. next time I will make a bigger batch and freeze it for an easy meal for hubby to take to work - 8/2/08

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  • Incredible!
    6 of 6 people found this review helpful
    I wasn't totally strict with the amounts given--i.e. used more turkey, added a can of black beans, therefore more tomatoes,chili powder, cumin, salsa etc. But this was AWESOME!! And quite happily ate it for leftovers throughout the week! - 2/17/08

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  • Incredible!
    6 of 6 people found this review helpful
    I love this recipe. I used a whole diced onion- diced tomatoes instead of stewed and cayanne pepper in stead of cumin- It tastes excellent. I could eat it every day! - 2/10/08

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  • Very Good
    6 of 6 people found this review helpful
    It was good, but after reading some of the reviews about it being a bit bland, I added half a packet of taco seasoning on top of the original spices. My husband enjoyed it just by itself, but I put mine over rice. Very yummy! - 2/4/08

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  • Very Good
    6 of 7 people found this review helpful
    This was exactly what I was looking for -- a basic chili recipe that I can adjust to our tastes. If making for a party, I'd follow the recipe as written, but for just us, we used ground beef (DH is not a ground turkey fan) and upped the spices plus added red chili flakes. Perfect! - 2/3/08

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  • Very Good
    6 of 7 people found this review helpful
    We really enjoyed this over a small baked potato, once my hubby got over not having the traditional beef chili her thought it was good too. - 1/30/08

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  • Incredible!
    5 of 6 people found this review helpful
    Very delicious! I used only one small can of diced tomatoes and replaced the pinto beans with garbanzo beans (what I had on hand) and added some garlic powder. My hubby and I ate this inside of tortillas, and he loved it just as much as I did! Definitely let it sit to soak in the good flavors! - 2/25/10

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  • Very Good
    5 of 5 people found this review helpful
    I made it just as the recipe said (with about a tablespoon minced garlic), only I simmered it a bit longer. It was really easy, tasted good, and is full of protein.

    This isn't hot at all, and when I make it again, I think I'll add something to make it a bit spicier. - 1/22/10

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  • Incredible!
    5 of 5 people found this review helpful
    This was awesome and we had plenty of leftovers. I made it exactly as the recipe called for...yummy! - 1/20/10

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  • Incredible!
    5 of 5 people found this review helpful
    Delicious! I also let it simmer for a half hour and then let it sit for 2 hours before serving. First time I have tried cooking with ground turkey instead of beef, I must say I don't miss much of the taste of the beef :) - 1/4/10

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  • Incredible!
    5 of 7 people found this review helpful
    Also very good using ground italian sausage drained. That was all I had. - 12/7/09

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  • Very Good
    5 of 5 people found this review helpful
    Good recipe, cooked longer as suggested - 1 hr. Only had 1 can pintos, so added a can of fat-free refried beans. Tasted great. Husband loved the Chili. The recipe mentions adding garlic in the instructions but not in the ingredients, so be sure to add some. Bought more beans so I can make it again. - 12/6/09

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  • Very Good
    5 of 6 people found this review helpful
    I prefer beef, but it is good. When we have chili, we don't have anything else with it, except crackers. - 11/5/09

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  • 5 of 7 people found this review helpful
    I tried it with chicken as I had no other mince and I love it. As winter is setting in now, that is what I like to eat on the cold winter nights with a crunchy piece of thick bread and salad, makes it a great heartwarmer.
    Thanks. - 6/21/09

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  • 5 of 8 people found this review helpful
    Very good. I will makie it again. - 1/23/09

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  • Very Good
    5 of 6 people found this review helpful
    pretty good! I added a bit more spice and some extra salsa and it is yummo - 1/6/09

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  • 5 of 8 people found this review helpful
    Tasted Great! - 12/2/08

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  • 5 of 9 people found this review helpful
    Definitely a keeper! Thanks!! - 11/30/08

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  • Incredible!
    5 of 6 people found this review helpful
    Really enjoyed this! Super for individualizing the spice! - 11/29/08

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  • 5 of 7 people found this review helpful
    When I made this tonight, it made a HUGE pot! Much more then 4 servings, more like 8!
    ~jessica - 8/24/08

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  • Very Good
    5 of 6 people found this review helpful
    I doctored it up a bit with spices, otherwise pretty much used the basic recipe and it was great. Had over brown rice and cut serving size to one cup. - 8/24/08

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  • Very Good
    5 of 6 people found this review helpful
    great! They were out of ground turkey at the grocery store so i used ground chicken, and added some more spices. made two big leftover containers plus what I had at lunch today - yum! - 4/10/08

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  • Incredible!
    5 of 6 people found this review helpful
    I loved this chili. It was very flavorful and simple to make. My family ate the whole thing. However, it may be a bit too spicy for little ones. (Just perfect for me) - 3/1/08

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  • Very Good
    5 of 6 people found this review helpful
    Very good and easy. I added some "heat" to mine because I prefer spicier foods. - 1/30/08

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  • Incredible!
    4 of 5 people found this review helpful
    I love this chili recipe. The cumin gives it a different flavor but it's delicious. - 3/29/10

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  • 4 of 5 people found this review helpful
    Good chili ... love it - 2/16/10

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  • 4 of 6 people found this review helpful
    I used Morning Star Farms veggie crumbles instead of turkey. I think it's just as good if not better! - 2/16/10

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  • Incredible!
    4 of 6 people found this review helpful
    Fast and easy. I love chili! - 2/16/10

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  • Incredible!
    4 of 5 people found this review helpful
    brown turkey with 1 whole onion chopped in food processor, a couple shakes of garlic and onion powder, and black pepper. 1 1/2 Tbls of Mexene chili powder; 1/2 tsp of cumin, 2-14.5 oz cans of whole tomatoes cut up (bettertexture than diced),1/2 cup of Paul Newman chunky salsa addthe 2 cns of beans - 12/8/09

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  • 4 of 5 people found this review helpful
    easy and delicious - 12/6/09

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  • Incredible!
    4 of 5 people found this review helpful
    delicious - 12/5/09

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  • 4 of 7 people found this review helpful
    Excellente. Added a few more spice. In my cookbook - 10/23/09

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  • O.K.
    4 of 10 people found this review helpful
    Both my hubby and I preferred my chili, but this was ok. - 4/8/09

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  • Good
    2 of 5 people found this review helpful
    This will definetly need to simmer much longer so the flavours blend,then I might serve with a Tbs of lowfat creme fraishe (soured cream).I have been making this for years. - 3/29/10

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  • Incredible!
    2 of 10 people found this review helpful
    This is identical to my recipe except the meat. The ground turkey I find has a LOT of fat in it. I do better with lean beef, bison, venison, elk, etc. from local sources. No feed lot beef for me! - 2/27/10

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  • Very Good
    2 of 8 people found this review helpful
    especially since its snowing here today - 12/5/09

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  • Good
    2 of 14 people found this review helpful
    this sound great can't wait to try it :) - 10/19/09

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  • Incredible!
    2 of 12 people found this review helpful
    I don't have any turkey meat but I have ground beef. This should be easy to make. I love salso and its hot so I can really have my spicy chili the way I like it. Thanks for the suggestion - 6/11/09

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  • 2 of 11 people found this review helpful
    I will have to make it since CINERI said it tasted like Wendy's chili. I love there Chili also. Just had some yesterday 5/21/09.Thanks for the recipe. - 1/24/09

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  • Very Good
    2 of 9 people found this review helpful
    Was writing this down and noticed that you are supposed to add garlic, how much garlic? It is not on the recipe given above. Help me out please. - 12/1/08

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