Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 80.5
- Total Fat: 2.6 g
- Cholesterol: 0.1 mg
- Sodium: 109.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.9 g
- Protein: 2.4 g
View full nutritional breakdown of Carrot Cake Muffins calories by ingredient
Carrot Cake Muffins
Submitted by: DEBTANK2006Number of Servings: 34
Ingredients
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1/3 c granulated sugar
¾ c Splenda
1 cup Applesauce
3 eggs (1 egg, 2 egg beaters)
1 ¾ cups Whole wheat flour
¼ c. Wheat germ
3 teaspoons ground cinnamon
½ tsp cloves
½ tsp nutmeg
¼ tsp ginger
1 ½ teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
4 cups shredded carrots (5 medium)
1 cup coarsely chopped nuts
1 cup raisins
Directions
Mix all dry ingredients. Add raisins & nuts, toss to coat. Add remaining ingredients.
Fill muffin cups 3/4 full. Bake at 350 for 30-35 min.
Number of Servings: 34
Recipe submitted by SparkPeople user DEBTANK2006.
Fill muffin cups 3/4 full. Bake at 350 for 30-35 min.
Number of Servings: 34
Recipe submitted by SparkPeople user DEBTANK2006.
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Member Ratings For This Recipe
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Very Good
