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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Star's Mashed Potatoes calories by ingredient
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Star's Mashed Potatoes

Submitted by: JADEDRAVENSWOLF

Introduction

Easy homemade Mashed Potatoes Easy homemade Mashed Potatoes
Number of Servings: 24

Ingredients

    10lb bag of Idaho potatoes
    4 tablespoons of margarine
    3/4 cup of milk
    salt to taste

Directions

Peel and cut potatoes in bite sizes

Set in pan to boil. Add just a little salt to water. Let boil for about 1 hour or until soft when poked with a fork.

Once done, drain potatoes. In pan or bowl, add margarine, or butter to potatoes, slowly add milk. If hand mashed only enough milk to be fluffy. If with mixture slowly add until potatoes are fluffy and no lumps.

Salt and pepper to taste

This recipe is for a large family or get together. Yield apx. for 24. Leftover makes good potatoe pancakes for breakfast.

Number of Servings: 24

Recipe submitted by SparkPeople user STARSRAVEN.






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