SparkPeople Advertisers Keep the Site Free

5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 9.6 g
  • Cholesterol: 132.2 mg
  • Sodium: 548.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.7 g

View full nutritional breakdown of Quick Italian Spinach Pie calories by ingredient
Report Inappropriate Recipe

Quick Italian Spinach Pie

Submitted by: SLMULAN
Quick Italian Spinach Pie

Introduction

If you like Greek Spinach Pie, this is a wonderful healthier substitution that even kids like too - I was surprised/amazed that my child liked this recipe:) If you like Greek Spinach Pie, this is a wonderful healthier substitution that even kids like too - I was surprised/amazed that my child liked this recipe:)
Number of Servings: 8

Ingredients

    1 - 16 oz container 2% Cottage Cheese (could think about try to drain this item some - cooking time took longer as is - added 20-25 minutes to cooking time with our oven)
    1 - 10oz pkg frozen chopped spinach, well drained
    1 cup - part skim Mozzarella Cheese
    4 eggs, beaten
    1 - 7 oz jar - roasted red peppers, well drained, chopped
    1/3 cup - Grated Parmesan Cheese
    1 tsp. - dried oregano leaves - I used mixed dried Italian seasoning


Directions

Makes 8 slices of pie.

Could be eaten at any time, breakfast, lunch or dinner - love this recipe, came from 100 Best Favorite Brand Name Recipes 2003.

Mix all Ingredients.

Pour into greased 9-inch pie plate.

Bake at 350*F for 40-65 minutes or until center is set (thick like quiche).

Extra bake time was well worth the wait - my family loves this recipe 100%!

Enjoy,

SLMULAN



Number of Servings: 8

Recipe submitted by SparkPeople user SLMULAN.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • a wonderful way to use cottage cheese! - 10/28/12

    Was this review helpful?   yes  No
  • Thanks for posting this fave of mine!!! I'm away for summer & my "Brand Name" book's at home.
    I always squeeze the spinach dry as I can, in the waxed box. Cuts down baking time.
    If you use glass pie pan & microwave several minutes, this also reduces oven baking time. - 8/21/11

    Was this review helpful?   yes  No
  • Thanks, I been looking for a recipe like this. - 6/23/09

    Was this review helpful?   yes  No