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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 2.0 g
  • Cholesterol: 11.3 mg
  • Sodium: 260.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Seafood Stuffed Mushrooms calories by ingredient
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Seafood Stuffed Mushrooms

Submitted by: MRSDUDLEY

Introduction

This recipes uses my Crab & Shrimp Salad as a stuffing for the whole mushroom caps. I love serving this beside a perfectly grilled steak.

I normally use the stems of whole mushrooms in my Crustless Microwaved Seafood Quiche.
This recipes uses my Crab & Shrimp Salad as a stuffing for the whole mushroom caps. I love serving this beside a perfectly grilled steak.

I normally use the stems of whole mushrooms in my Crustless Microwaved Seafood Quiche.

Number of Servings: 7

Ingredients

    1 recipe of MRSDUDLEYs Crab & Shrimp Salad

    16 oz whole mushrooms, stems removed


Directions

Serves: 7 (approx. 4 mushrooms per person)


Preheat your oven to 350 degrees.


Take the stuffing and place in each mushroom cap.


Place mushrooms in a shallow baking dish. Bake for 15-20 minutes or until golden brown.

Number of Servings: 7

Recipe submitted by SparkPeople user MRSDUDLEY.






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Member Ratings For This Recipe

  • I pre cook or bake my mushrooms a few minutes before it helps them not be watery, let drain and then place filling inside and then rebake, you can also add a wee bit of parmesan on top. Also from chop up stems finely and add to salad mixture. - 9/12/09

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  • Crab is not vegetarian... - 3/13/09

    Reply from MRSDUDLEY (3/13/09)
    Sorry.....the fish category is directly above vegetarian and I didn't notice I had made that mistake. Thanks for your correction!


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