Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 68.7
- Total Fat: 2.0 g
- Cholesterol: 11.3 mg
- Sodium: 260.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.9 g
- Protein: 6.1 g
View full nutritional breakdown of Seafood Stuffed Mushrooms calories by ingredient
Seafood Stuffed Mushrooms
Submitted by: MRSDUDLEYIntroduction
This recipes uses my Crab & Shrimp Salad as a stuffing for the whole mushroom caps. I love serving this beside a perfectly grilled steak.I normally use the stems of whole mushrooms in my Crustless Microwaved Seafood Quiche. This recipes uses my Crab & Shrimp Salad as a stuffing for the whole mushroom caps. I love serving this beside a perfectly grilled steak.
I normally use the stems of whole mushrooms in my Crustless Microwaved Seafood Quiche.
Number of Servings: 7
Ingredients
-
1 recipe of MRSDUDLEYs Crab & Shrimp Salad
16 oz whole mushrooms, stems removed
Directions
Serves: 7 (approx. 4 mushrooms per person)
Preheat your oven to 350 degrees.
Take the stuffing and place in each mushroom cap.
Place mushrooms in a shallow baking dish. Bake for 15-20 minutes or until golden brown.
Number of Servings: 7
Recipe submitted by SparkPeople user MRSDUDLEY.
Preheat your oven to 350 degrees.
Take the stuffing and place in each mushroom cap.
Place mushrooms in a shallow baking dish. Bake for 15-20 minutes or until golden brown.
Number of Servings: 7
Recipe submitted by SparkPeople user MRSDUDLEY.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Crab is not vegetarian... - 3/13/09
Reply from MRSDUDLEY (3/13/09)
Sorry.....the fish category is directly above vegetarian and I didn't notice I had made that mistake. Thanks for your correction!
Was this review helpful?
