Shephard's Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.2
  • Total Fat: 19.2 g
  • Cholesterol: 75.7 mg
  • Sodium: 866.3 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.7 g

View full nutritional breakdown of Shephard's Pie calories by ingredient
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Submitted by: AMANDAO07


Number of Servings: 6

Ingredients

    Ground Beef (lean), 1.5 unit, cooked (yield from 1 lb raw m (remove)
    Green Beans (snap), 2 cup (remove)
    Yellow Sweet Corn, Canned, 2 cup (remove)
    Cream of Mushroom Soup, 1.5 cup (remove)
    Mashed Potatoes, 2 cup (remove)
    *Kraft 2% Shredded Cheddar Cheese, .5 cup (remove)


Directions

Makes 6 servings. Brown ground beef, drain. Add soup. Stir, Mix well. Stir in corn and green beans. Layer in baking dish. Top with potatoes. Top potatoes with cheese. Bake at 350 for 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user AMANDAO07.





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