Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 99.3
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 77.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
View full nutritional breakdown of Crunchy Peanut Butter Cocoa calories by ingredient
Crunchy Peanut Butter Cocoa
Submitted by: OWLETTIntroduction
Tasty snack for those peanut butter cravings. Reese's pieces? These are better. Tasty snack for those peanut butter cravings. Reese's pieces? These are better.Number of Servings: 16
Ingredients
-
2 cups Cocoa Puffs
1/2c smooth peanut butter
1/2 cup brown sugar
1 tbsp margarine
1 tbsp cocoa powder
Cinnamon
Directions
Preheat oven to 180 degrees C.
In a bowl, put the margarine, peanut butter, and sugar. Microwave, stirring frequently, until smooth and pourable.
Mix in the cocoa powder and cinnamon and combine with Cocoa Puffs in a large bowl.
Flatten into a pan with cooking paper and bake for about 10 minutes. Let cool completely, and cut into slices. I make mine into 16 segments.
Number of Servings: 16
Recipe submitted by SparkPeople user OWLETT.
In a bowl, put the margarine, peanut butter, and sugar. Microwave, stirring frequently, until smooth and pourable.
Mix in the cocoa powder and cinnamon and combine with Cocoa Puffs in a large bowl.
Flatten into a pan with cooking paper and bake for about 10 minutes. Let cool completely, and cut into slices. I make mine into 16 segments.
Number of Servings: 16
Recipe submitted by SparkPeople user OWLETT.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Very Good
-
What size pan did you use? - 2/27/09
Reply from OWLETT (3/13/09)
I just used a cookie sheet (thats all I have) and shaped it into a square shape. I think a good size to use would be 9 x 9
Was this review helpful?
