SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 7.2 g
  • Cholesterol: 42.3 mg
  • Sodium: 92.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

View full nutritional breakdown of cup cakes calories by ingredient
Report Inappropriate Recipe

cup cakes

Submitted by: JAM223


Number of Servings: 35

Ingredients

    Egg, fresh, 6 extra large
    Granulated Sugar, 1.5 cups
    Vanilla Extract, 1 tsp or lemon extract
    *Corn Oil, 1 cup
    cake flour, Presto, 2.25 cups or use 2 cups all purpose flour plus 2 tsp baking powder

Directions

beat egg whites till it comes to pikes add sugar. beat until sugar desolves. add oil and yolks beat until all mixed. add flour and extract place into cup cake pan lines with paper cup or spary bake at 325 until golden about 20 minutes

Number of Servings: 35

Recipe submitted by SparkPeople user JAM223.






Great Stories from around the Web


Rate This Recipe