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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.4
  • Total Fat: 7.0 g
  • Cholesterol: 48.3 mg
  • Sodium: 422.2 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Chuck Wagon Mac calories by ingredient
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Chuck Wagon Mac

Submitted by: LJI421


Number of Servings: 6

Ingredients

    1 pound 93% lean ground beef
    1 box Kraft macaroni and cheese dinner
    1/2 cup chopped onion
    1/2 cup chopped green bell pepper
    1/2 cup chopped celery
    1 can corn
    1 15 0z can tomato sauce
    salt and pepper

Directions

Prepare Macaroni as instructed. Brown beef with onions and peppers. In large bowl, combine macaroni, beef mixture, celery, corn, tomato sauce, and salt and pepper to taste. Pour into casserole dish, cover and bake at 375 for 30 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LJI421.






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Member Ratings For This Recipe

  • My family really Loves this recipe, but I always add about 1/2 teasp. Cumin and 1 Tablsp. Chili Powder and a teasp. Garlic Powder. Mix this all in before you put it into the Oven.
    YUMMY! - 3/19/10

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  • Interesting. I will have to try this! - 3/14/07

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