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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 217.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 796.6 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 10.8 g
  • Protein: 15.3 g

View full nutritional breakdown of Texas Style Vegan Chili calories by ingredient
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Texas Style Vegan Chili

Submitted by: PORTERFC

Introduction

My husband, who fears all things vegetable admitted that this wasn't bad. This makes enough for a crowd; or lots of leftovers for quick meals. Serve with warm cornbread. My husband, who fears all things vegetable admitted that this wasn't bad. This makes enough for a crowd; or lots of leftovers for quick meals. Serve with warm cornbread.
Number of Servings: 10

Ingredients

    2 Tbsp Olive Oil
    1 Medium Onion, diced
    1 12oz pkg Smart Ground Veggie crumbles
    1 16oz can Pinto Beans
    1 16oz can Red Kidney Beans
    1 16oz can Great White Northern Beans
    1 32oz can Crushed Tomatoes
    4 Tbsp Chili powder
    2 Tbsp Ground cumin
    1/4 tsp Ground coriander
    Dash of Cayenne pepper sauce

Directions

Dice onion and saute in olive oil until transparent in a large pot. Add Veggie crumbles, beans, tomatoes and seasonings. Simmer for 20-30 minutes to blend flavors.

Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PORTERFC.






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