Lentil LoafSubmitted by: JONE7007
IntroductionThis recipie is easy, low cost and high in protien. This recipie is easy, low cost and high in protien.
White Bread, 6 slice
Egg, fresh, 2 large
Chicken Bouillon, 1 cup prepared
Tomato Paste, 0.125 cup
Basil, .15 tbsp
Garlic powder, .25 tsp
Parsley, dried, 1 tsp
Olive Oil, 1 tbsp
Soup vegtable mix, dry, 1 envelope
Bread crumbs, dry, grated, plain, .33 cup
Pepper, black, .5 tsp
Lentils dry, 1 1/8 cup
Onions, raw, 1 large chopped
Water 2 1/4 cup
2. Preheat oven to 400 degress F. Grease and 9x5 inch loaf pan.
3. In a large bowl, mix together 2 cups cooked lintels, bread, eggs, seasoning, olive oil, and dry soup mix. Spread into preapared pan.
4. Bake for 40 minutes. Sprinkle top with dry bread crumbs, and continue baking for another 10 minutes. Let sit for 10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JONE7007.