Nutritional Info
- Servings Per Recipe: 80
- Amount Per Serving
- Calories: 29.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 196.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
View full nutritional breakdown of Mac BBQ sauce calories by ingredient
Mac BBQ sauce
Submitted by: BUTTERFLYSOON2BIntroduction
My adaptation of a recipe found in a Southern Living Cookbook years ago. My adaptation of a recipe found in a Southern Living Cookbook years ago.Number of Servings: 80
Ingredients
-
Ketchup, Heinz 3 cups
Water, tap, 3 cup (8 fl oz)
Cider Vinegar, 1.5 cup
Worcestershire Sauce, 1 cup
Yellow Mustard, 3/4 cup
Brown Sugar, 1.5 cups, packed
Crystal Hot Sauce, 3.5 tsp (more if you like it hotter)
Salt 1/2 tsp
Directions
Mix all ingredients in a good sized pot as this makes about 10 cups of sauce when finished. Bring to a boil, cover and simmer for about 1 hour.
I usually store in quart size canning jars. This sauce can be kept in the fridge or properly canned and stored on a shelf.
Serving size for the nutrient count was 2 tbsp.
Number of Servings: 80
Recipe submitted by SparkPeople user MACMOM6.
I usually store in quart size canning jars. This sauce can be kept in the fridge or properly canned and stored on a shelf.
Serving size for the nutrient count was 2 tbsp.
Number of Servings: 80
Recipe submitted by SparkPeople user MACMOM6.
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