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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 29.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Mac BBQ sauce calories by ingredient
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Mac BBQ sauce

Submitted by: MLMC69

Introduction

My adaptation of a recipe found in a Southern Living Cookbook years ago. My adaptation of a recipe found in a Southern Living Cookbook years ago.
Number of Servings: 80

Ingredients

    Ketchup, Heinz 3 cups
    Water, tap, 3 cup (8 fl oz)
    Cider Vinegar, 1.5 cup
    Worcestershire Sauce, 1 cup
    Yellow Mustard, 3/4 cup
    Brown Sugar, 1.5 cups, packed
    Crystal Hot Sauce, 3.5 tsp (more if you like it hotter)
    Salt 1/2 tsp

Directions

Mix all ingredients in a good sized pot as this makes about 10 cups of sauce when finished. Bring to a boil, cover and simmer for about 1 hour.

I usually store in quart size canning jars. This sauce can be kept in the fridge or properly canned and stored on a shelf.


Serving size for the nutrient count was 2 tbsp.

Number of Servings: 80

Recipe submitted by SparkPeople user MACMOM6.






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