Mac BBQ sauceSubmitted by: BUTTERFLYSOON2B
IntroductionMy adaptation of a recipe found in a Southern Living Cookbook years ago. My adaptation of a recipe found in a Southern Living Cookbook years ago.
Ketchup, Heinz 3 cups
Water, tap, 3 cup (8 fl oz)
Cider Vinegar, 1.5 cup
Worcestershire Sauce, 1 cup
Yellow Mustard, 3/4 cup
Brown Sugar, 1.5 cups, packed
Crystal Hot Sauce, 3.5 tsp (more if you like it hotter)
Salt 1/2 tsp
I usually store in quart size canning jars. This sauce can be kept in the fridge or properly canned and stored on a shelf.
Serving size for the nutrient count was 2 tbsp.
Number of Servings: 80
Recipe submitted by SparkPeople user MACMOM6.