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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 313.1
  • Total Fat: 6.8 g
  • Cholesterol: 169.0 mg
  • Sodium: 795.9 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 9.9 g

View full nutritional breakdown of Potato Salad ~ 1 calories by ingredient
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Potato Salad ~ 1

Submitted by: RAGGEDY_ANN

Introduction

Red Potato & egg salad Red Potato & egg salad
Number of Servings: 4

Ingredients

    2 cups red potatoes with skin, cubed
    3 boiled eggs (chopped)
    1/2 cup shredded celery
    1/2 cup shredded onion
    1 1/2 - 2 cups non-fat mayo (calculated with 1 1/2 cup)
    salt, pepper and paprika to taste

Directions

Cook potaoes in water until tender, rinse until cool in cold water. Add eggs, celery, onions, mayo, salt, pepper, & paprika. Mix well. Cool in the refridgerator for several hours till flavors are blended.
Makes 4 - 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TIMTOO.






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